Since we are getting very close to setting sail and leaving our familiar, everyday world behind for the open ocean, and new landscapes, I thought I would share with you a bit about how we are preparing. We are hoping to be as self sufficient as possible, so that we can truly relax and enjoy ourselves in remote, far off places. Of course there are lots of preparations that go into this, but this post isn’t about boat projects, its about provisioning!
In addition to being our transportation, our boat will be our floating bed, closet, garage, kitchen and giant pantry. We have narrowed all of our belongings down to what we truly need and can fit onboard, but in addition to those items, we have to carry lots of supplies with us! Of course, those supplies aren’t just limited to food… there’s cleaners, oil, lubricants, adhesives, filters, hoses, clamps, injectors, belts, bulbs, latches, cables, wires, and oh so much more! But we won’t get into that today.
Here I will share with you our complete provisioning supply list, broken down by category. We spent a lot of time thinking and talking about how to organize a provisioning strategy. Our list of items couldn’t be the same as we kept in our kitchen back on and in a condo… even though it was a small kitchen, we seemed to accumulate tons of items that all seemed essential, yet rarely got used once a month. We were also used to living right around the corner from a wonderful grocery store, where we could walk over and pick up whatever fresh veggies, meat or dairy that we needed and be back home in 15 minutes. We had to rethink how we would cook based on what we could feasibly carry.
I guess here is a good place to mention refrigeration… Varuna has a HUGE refrigerator and freezer in the galley. Not quite as big as one you would have at home, but close. While that may seem great at first, once we sail her away from a dock, that thing will suck up a TON of power! Way more power than we can make with our solar panels and wind/water generator. While we do plan to add more solar eventually, there are a few things that we will do to manage in the mean time. The cooling plate is located in the freezer, and spills cold air through a vent to the fridge side. So when the temperature gauge is turned way down, we can convert the freezer section into proper boat-sized refrigerator, and then treat the fridge more like an ice box. We will store any meats that truly need to be kept cold in the freezer, and use the ice box side for condiments and veggies, things that could probably survive just fine without being chilled, but will benefit from being kept out of the hot, tropical air.
WHAT TO BRING
So with that being said, our provisioning list focuses on long life,versatile ingredients. We came up with a list of staples that should be easy (and hopefully relatively cheap) to find anywhere in the world. Of course, we probably won’t be able to find all of these items easily or cheaply everywhere, but then we will have the opportunity to add some variety and find a local substitute! Since we haven’t actually set sail yet, we haven’t had the opportunity to fully test our list, but we have been happily living on the boat with these items for the past month!
In terms of quantity, most of our dry goods are labeled as either “small cube,” “large cube,” or “pint.” These are our own words we came up with for the storage containers we bought. We don’t keep any of the paper packaging (as this will be a prime location to find insect eggs in tropical places), and try to get rid of as much of the plastic and other bits as we can, as we will want to have as little waste as possible on board… because anything that’s not compostable we have to carry with us. Anyways, after a lot of searching, we settled on these awesome containers and love them!
Here’s a little breakdown for you….
“LARGE CUBE” = 152 oz / 18.7 cup Airtight Storage Container
“SMALL CUBE” = 87 oz / 10.8 cup Airtight Storage Container
“PINT” = Repurposed Talenti Gelato Container
A note regarding the quantities… While it’s easy to pick up 2 cans of beans and one pound of fruit, we needed to come up with a way to manage bulk-stored items. So we set resupply levels to make sure we don’t run out of items, but don’t purchase them to early and have no where to store them. The resupply level listed in our provisions is a minimum quantity. For example, for dry cereal, our quantity is “1.1 Large Cube.” This means that we don’t buy more cereal until we have less than 1.1 large cubes of cereal, which still leaves us with plenty of cereal to last, but allows us to fit 2 new boxes of cereal into the almost empty cube. So fully stocked we would have 2 cubes.
|CANNED GOODS||FULL LEVEL||Measurement|
|DRY GOODS||RESUPPLY LEVEL||FULL LEVEL||Measurement|
|Corn Flour||0.3||1||Small Cube|
|Mashed Potatoes||0.5||1||Small Cube|
|Misc Grain||0.3||1||Small Cube|
|Pasta (spagetti)||0.3||1||Small Cube|
|Dry Cereal||1.1||2||Large Cube|
|Hot Cereal||0.2||1||Small Cube|
|Cocoa Powder||0.1||1||Small Cube|
|Nuts/Dried Fruit||0.4||1||Flat Cube|
|SPICES||RESUPPLY LEVEL||FULL LEVEL||Measurement|
|CONDIMENTS||RESUPPLY LEVEL||FULL LEVEL||Measurement|
|Misc Condiment Sauce||1||2||Bottle|